Easy Hot Honey Chicken Burgers (High Protein & Family Friendly)
If you’re looking for a burger that’s packed with flavor but still made with wholesome ingredients, these Hot Honey Chicken Burgers are about to become your new favorite dinner. They’re juicy, cheesy, slightly spicy, perfectly sweet, and topped with the most delicious crunchy slaw that takes every bite to the next level.
Inspired by our viral Chicken Caesar Smash Burgers, this Hot Honey flavor is UNREAL. The combination of melted cheese, tangy dill pickles, creamy crunchy slaw, and a drizzle of sweet and spicy hot honey creates the perfect balance of flavors in every bite. It tastes like something you’d order at a restaurant, but it’s surprisingly easy to make at home.
The best part? Everything comes together in about 30 minutes, making these perfect for busy weeknights, summer cookouts, or whenever you’re craving a seriously good burger. This is exactly what Healthy Kitchen is all about, taking crave-worthy comfort food and giving it a healthier, high-protein twist that still tastes absolutely amazing.
Why You’ll Love This Recipe
- High protein and incredibly satisfying
- Ready in about 30 minutes
- Sweet, spicy, creamy, and crunchy in every bite
- Family friendly
- Perfect for grilling or cooking on the stovetop
- Made with simple ingredients
- Great for summer dinners and cookouts
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Ingredients
Chicken Burgers
Ground chicken: Lean, juicy, and packed with protein.
Garlic powder, onion powder, paprika, red pepper flakes, salt & pepper: A simple seasoning blend that gives the burgers tons of flavor.
Olive oil: Helps the burgers brown beautifully while keeping them juicy.
Cheese: Havarti melts incredibly well and gives these burgers a rich, buttery flavor, while pepper jack adds a little extra heat.
Burger buns: Use your favorite buns or gluten-free buns if needed.
Dill pickles: Add the perfect tangy crunch.
Hot honey: The finishing touch that brings everything together with the perfect balance of sweetness and heat.
Crunchy Slaw
Shredded cabbage: Adds fresh crunch and texture.
Shredded carrots: Bring natural sweetness and beautiful color.
Avocado mayo: Makes the slaw creamy while using healthier fats.
Dijon mustard: Adds tang and depth of flavor.
Honey: Balances the vinegar and spice.
Apple cider vinegar: Brightens the entire slaw.
Red pepper flakes: Add a subtle kick that pairs perfectly with the hot honey.
Ways to Serve
- Serve with roasted potatoes or sweet potato fries.
- Pair with fresh fruit for an easy balanced meal.
- Add avocado slices for extra creaminess.
- Serve with a simple side salad.
- Enjoy with grilled corn or fresh watermelon during the summer.
Easy Swaps & Tips
Ground turkey: Works just as well if you don’t have ground chicken.
Cheese: Pepper jack, Havarti, cheddar, provolone, or mozzarella all work great.
Make it gluten-free: Use your favorite gluten-free burger buns.
Don’t overmix: Mix the chicken just until combined to keep the burgers tender and juicy.
Use a meat thermometer: Chicken burgers are fully cooked when they reach an internal temperature of 165°F.
Want extra heat? Add more red pepper flakes or another drizzle of hot honey before serving.
Storage Tips
Store leftover burgers and slaw separately in airtight containers in the refrigerator for up to 4 days.
Reheat the burgers in a skillet, air fryer, or microwave until warmed through, then assemble with fresh slaw and hot honey just before serving.
Hot Honey Chicken Burgers with Crunchy Slaw
Ingredients
Chicken Burgers
- 1 pound ground chicken
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 teaspoon red pepper flakes
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 2 teaspoons olive oil
- 4 slices Havarti or pepper jack cheese
- 1/2 cup sliced dill pickles
- 4 burger buns
- 2 tablespoons hot honey
Crunchy Slaw
- 2 cups shredded cabbage
- 1 cup shredded carrots
- 2 tablespoons avocado mayo
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- 1 tablespoon apple cider vinegar
- 1/2 teaspoon red pepper flakes
Instructions
- In a large bowl, combine the ground chicken, garlic powder, onion powder, paprika, red pepper flakes, salt, and black pepper. Mix until just combined, then divide into 4 equal portions and gently shape into burger patties.
- In a separate bowl, combine the cabbage, carrots, avocado mayo, Dijon mustard, honey, apple cider vinegar, and red pepper flakes. Toss until evenly coated and refrigerate while the burgers cook.
- Heat the olive oil in a large skillet or grill pan over medium heat. Cook the burgers for 5–6 minutes per side, or until the internal temperature reaches 165°F.
- During the last minute of cooking, top each burger with a slice of cheese and cover the pan until melted.
- Lightly toast the burger buns if desired.
- Assemble the burgers by placing a cheesy chicken burger on each bun. Top with the crunchy slaw, sliced dill pickles, and a drizzle of hot honey. Finish with the top bun and serve immediately.
Notes
Want Meals Like This Planned For You Every Week?
One of the hardest parts of eating healthy isn’t cooking. It’s figuring out what to make every single day. Imagine opening your phone and already knowing exactly what’s for breakfast, lunch, dinner, and snacks all week long.
Your meals are planned. Your grocery list is built automatically. The decisions are already made. You know exactly what’s for dinner every night.
Healthy Kitchen’s app helps you plan your week in minutes, save time at the grocery store, and take the stress out of healthy eating.
Many members tell us the biggest benefit isn’t the recipes.
It’s the relief of having a plan.
No more standing in front of the fridge wondering what to make. No more last-minute takeout decisions. No more meal planning overwhelm.
Plus, our smart grocery lists help many members save hundreds of dollars each year by reducing food waste and shopping with a plan.
See How Healthy Kitchen Works
Macros Per Burger (4 servings)
- 469 Calories
- 37g Protein
- 44g Carbs
- 16.5g Fat
